What are Commercial Ice Cream Freezers?

Ice cream freezers are designed for one thing. Keeping your ice cream products frozen until they need to be served. These freezer units can be traditional ice cream dipping cabinets where your servers scoop the delectable flavors into cones or dishes or they can be sliding glass top freezers where customers can select their own ice cream novelties.


This group of freezers also includes soft serve ice cream maker/dispensers. You can find display freezers here as well so you can stock up half gallons of ice cream, colorful boxes of ice cream novelties, or even boxes of frozen waffles or frozen pizzas. Ice cream freezers designed to hold large tubs of ice cream in the back of the house include types of chest freezers and there is a large variety to choose from.


What temperature should a commercial ice cream freezer be?

Ice Cream Storage freezers will generally range between -14°C and -24°C however all contents should ideally be stored at a temperature lower than -18°C.


How do you defrost commercial ice cream in the freezer?

To defrost, turn the temperature control knob to the lowest setting (the lowest number, on numbered controllers) for 5 - 6 hours before defrosting. Power the freezer off and take all food out. Remove the ice buildup (DO NOT USE SHARP TOOLS).


Where to buy commercial ice cream freezers?

You can search on our website


Why choose WebKitchenSupply to buy commercial ice cream freezers?

As a professional manufacturer of commercial kitchen equipment, WebKitchenSupply keeps improving the quality of products and services in accordance with the concept to safeguard the security and healthiness of catering service to better satisfy the customer’s needs and demands.?