What is Commercial Chef Base?

Commercial Chef bases are refrigeration units designed to allow other equipment, such as griddles or fryers, to be stacked on top of them. Chef bases have refrigerated drawers that provide convenient storage and easy access to food that is ready to be cooked.


What are Commercial Chef Bases used for?

Commercial chef base freezers allow you to keep frozen meats, vegetables, and pre-prepped meals close to the cook station. The tops of these units are designed to support the weight and heat of commercial cooking equipment. Place your griddles, hot plates, or grills on top of these chef base freezers to streamline the cooking process. Save time and energy by eliminating unnecessary trips to the walk-in. With a chef base freezer, cooks can stock food pans before peak service times and pull ingredients to cook without leaving their station.


Commercial Chef Bases Technical Parameters

Model

EQC-48R

EQC-52R

EQC-60R

EQC-72R

EQC-76R

Size

48.43″W X 32.09″D X 20.47″H

51.89″W X 32.09″D X 20.47″H

60.47″W X 32.09″D X 20.47″H

72.44″W X 32.09″D X 20.47″H

75.98″W X 32.09″D X 20.47″H

Drawers

2

2

2

4

4


Why choose WebKitchenSupply to buy Commercial Chef Bases for Commercial Kitchen?

Quality WarrantyOur products are all certified in the United States, we provide 24 hours / 7 days Customer Service and 1-year prompt responses onsite services including parts & labor. When your product has broken, we will perform maintenance staff on-site service within 48 hours. Make sure every item we sold in integral and have a good working condition.

7.7 Cu. Ft Capacity with 2 DrawersThe interior and exterior of the unit are both designed with heavy-duty reinforced 430 stainless steel to support heavy- duty countertop equipment. In addition, the chef base is also equipped with 2 stainless steel drawers, and a total of 4 food pans are placed inside. You can put meat, cheese, and vegetables in the drawers so that you can easily get everything you need for preparing food.

Powerful Refrigeration SystemThis chef base adopt factory balanced refrigeration system: heavy duty embrace 1/7 hp compressor and eco-friendly R290 refrigerant, ensuring that temperatures always maintain between 33°F - 38°F to provide a proper, food-safe environment to preserve their quality and integrity. Plus, this unit also use the environmental foaming agent, which make our product an environmentally-responsible choice for your business.

Door Locks & Digital DisplayYour unit contains a variety of imported foods and ingredients, so you must ensure that they are stored in a safe place. The safe door lock can protect your products from the risk of loss, allowing you to store them safe even at night. In addition, through the digital display, you can always know the temperature of the refrigerator whether suitable for your food storage and make timely adjustments to ensure the quality and integrity of your products.

SAVE SPACE Provide a convenient place where you can place a variety of cooking equipment on top of the chef base to make the maximum degree of your kitchen space and make your kitchen more tidy and orderly. At the same time, you can put the various ingredients you need into drawers to increase work efficiency.

How to buy a Commercial Chef Base from WebKitchenSupply?

  1. Consult:

  We will recommend the most suitable Commercial Chef Bases to you after being informed by your requirements, such as the material you want to refrigerate, the max size of the material( Length x Width x Height).

  2. Quotation:

  We will offer you with our detail quotation according to the consulted Commercial Chef Bases, with the most suitable Commercial Chef Bases specifications, the best Commercial Chef Bases accessories, and the most competitive Commercial Chef Bases price.

  3. Process Evaluation:

  Both sides carefully evaluate and discuss all the details(including technical parameters, specifications, and business terms) of the order to exclude any misunderstanding.

  4. Placing Order:

  If you have no doubt, we will send you the PI( Proforma Invoice), and then we will sign a contract with you.

  5. Production:

  We will arrange the Commercial Chef Bases production as soon as receiving your signed sales contract and deposit. The latest news about production will be updated and informed to the Commercial Chef Bases buyer during the production.

  6. Quality Control:

  The whole production procedure will be under regular inspection and strict quality control. The complete Commercial Chef Bases will be tested to make sure they can work very well before being out of the factory.

  7. Delivery:

  We will arrange the delivery as the terms we both agreed with and after the confirmation by the Commercial Chef Bases.

  8. Custom Clearance:

  We will supply and deliver all the necessary shipping documents to the Commercial Chef Bases buyer and ensure a smooth customs clearance.

  9. Support and Service:

  We will offer professional technical support and in time Commercial Chef Bases service by Phone, Email, Skype, WhatsApp, Online Live Chat, Remote Service around the clock. We also have door-to-door service in some areas.

There are no products to list in this category.